4 cups of local and/or organic seasonal vegetables roasted in avocado oil, garlic & salt. Changes weekly based on what is available with sweet potatoes and beets as main staples (beets will be tossed in balsamic after roasting). Great to toss into quick stir frys, throw on salads or a favorite grain, or rewarm and add to any dinner.
4 cups of local and/or organic seasonal vegetables roasted in avocado oil, garlic & salt. Changes weekly based on what is available with sweet potatoes and beets as main staples (beets will be tossed in balsamic after roasting). Great to toss into quick stir frys, throw on salads or a favorite grain, or rewarm and add to any dinner.